Description
Guided tour along the city’s quays, out to and around the
island Fjäderholmarna.
Enjoy a bowl of Swedish peasoup and maybe a glass of arrack
as Stockholm passes by outside. Peas have been grown in
Sweden since the Stone Age and the soup was an important
dish in the navy and on merchant ships. We have the pleasure
to serve this traditional soup onboard m/s Angantyr-
